OK- Nicki again... Just got done with supper. Oh man was it interesting to say the least! My protein was great, I bought fresh Tilapia from Kroger, but my veggie.... EWWW!
The Tilapia went over well with my husband, he even went back for seconds! Here's the recipe:
Baked Tilapia
3.5 oz of Tilapia
lemon juice
cajun seasoning
salt and pepper to taste
Crushed melba toast
Onion powder
garlic powder
Soak the fish in the fresh lemon juice. Mix all of the dry ingredients together. cover the fish in all of the spices and crushed Melba toast
Bake for 20 minutes at 350! Bam! that's it!!!
So my veggie... this is another story. I decided to sautee some spinach in garlic cloves and lemon juice. All I can say is HOLY LEMON JUICE! waaaaaayyyy too much, couldn't even finish the spinach. couldn't even finish it holding my nose! I even gave a small piece to my 10 month old and he hated it! (he eats everrrrrything) So, lesson learned. NO LEMON JUICE ON SPINACH!
Still on my 2nd Liter of water for the day. Chasing around a 10 month old, getting the housework done, and trying not to pass out from my body detoxing is tough. I can't even remember to drink water!
here's to finishing another 2 liters before bed!
Cheers!
xoxo Nicki
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